About David Faro

Born and raised in Boston, Massachusetts, David Faro’s interest in cooking was fostered from an early age through visits to his grandparents. He spent hours in his grandmother’s kitchen, helping her make traditional Italian dishes using produce grown in the terraced backyard garden his grandfather built and tended throughout the year. He now heads the kitchen as executive chef at The Alembic, where his years of experience and enthusiasm for seasonal and innovative cooking continue.