Brian Redzikowski at Kettner Exchange

Bio

Brian Redzikowski is executive chef at Kettner Exchange. Next projects - Good Time Poke and The Grass Skirt will open in fall 2016.

Accolades

  • Rising Star Chefs
    StarChefs
  • Competitor
    Iron Chef America

My Restaurants

Behind the Scenes

Chef Brian Redzikowski reviews  at post.venue.name
""Unicorn". Japanese uni, lucky dog farms corn agnolotti."
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Chef Brian Redzikowski reviews  at post.venue.name
"So far only one person signed up. Maybe the staff needs to see the end result. Tasmanian grass fed beef, baked potatoes, bearnaise, "hot rock"."
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Chef Brian Redzikowski reviews  at post.venue.name
"A Korean inspired dessert presentation. Crunky chocolate bar."
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Chef Brian Redzikowski reviews  at post.venue.name
"@thegrassskirtsd big-eye tuna ribbon, with the worlds lightest most expensive chopsticks."
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Chef Brian Redzikowski reviews  at post.venue.name
"Matsutake mushroom 🍄 time. Can't afford to stow these babies on FOH linens like another Redzikowski. @oakatfourteenth"
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From My Menu