Brian Redzikowski at Kettner Exchange

Bio

Brian Redzikowski is executive chef at Kettner Exchange. Next projects - Good Time Poke and The Grass Skirt will open in fall 2016.

Accolades

  • Rising Star Chefs
    StarChefs
  • Competitor
    Iron Chef America

My Restaurants

Behind the Scenes

Chef Brian Redzikowski reviews  at post.venue.name
"While some are getting their R&R with ex employees, others are doing R&D for the business. Wild isle salmon, stinging nettles, ramps, beurre blanc"
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Chef Brian Redzikowski reviews  at post.venue.name
"While some of us are prancing around Paris, others are pushing forward into spring. Tenderbelly pig ears, asparagus and sunshine farms egg"
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Chef Brian Redzikowski reviews  at post.venue.name
"No "almost wild mushrooms" here @jules_winnfield13 . Poached sunshine egg, morel mushroom, asparagus, Parmesan"
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Chef Brian Redzikowski reviews  at post.venue.name
"Chicken and waffles, bacon and foie gravy, mustard frills at Kettner tonight."
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From My Menu

Chef Brian Redzikowski reviews Pork belly steamed buns made in-house. at Kettner Exchange
$$ | Full Bar, | Modern, | American, | Open Late, | Takes Reservations
1 Review
"One of my favorite menu items @kettnerexchange - pork belly steamed buns made in-house. pickled cucumber, crushed peanuts, kochujang, hoison."