About Jennifer Puccio

Chef Jennifer is the Executive Chef of Leo's Oyster Bar, Marlowe, Park Tavern, and The Cavalier. A native East Coaster, her credits include working with acclaimed chef, author, and James Beard Award winner Anna Sortun of Oleana (Cambridge, Mass.). Prior to Marlowe, she served as executive chef of San Francisco’s Cortez, where she earned a highly coveted three stars from San Francisco Chronicle Food Editor and Critic Michael Bauer, an honor she earned again in April 2010 while at the helm of Marlowe and a third time at sister restaurant Park Tavern.

Accolades

  • Nominee for Best New Restaurant (Park Tavern, The Cavalier)
    James Beard Foundation
  • Three Stars (Park Tavern, The Cavalier)
    San Francisco Chronicle
  • Top 100 Restaurants (Marlowe)
    San Francisco Chronicle
  • Bib Gourmand (Marlowe)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

From My Menu