"What's better than our milk custard dessert called a Firnee on a Monday? How about 6 of them? #afghanfood .
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#afghandelights #dceats #dcrestaurants #dessert #admo #eatdc"
Bio
Chef Chamim is the culinary matriarch, who ensures quality and delicious recipes spoil the guests, of both Lapis and Café Bonaparte.
ChefShamim PopalWashington
My Restaurants
- Café Bonaparte
- 1522 Wisconsin Ave NW
- Washington, D.C.
- Lapis
- 1847 Columbia Rd NW
- Washington, D.C.
Behind the Scenes
"
یه سبد هلو انجیری
اونوخ(اون وقت) فقط ۳تا برگ دار؟!!!
این انصافههه؟!
اُف بر کم فروشان😒
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