Ned  Bell at Yew

About Ned Bell

Canadian TV personality, executive chef, cyclist and father; Chef Bell is the Ocean Wise Executive Chef, Vancouver Aquarium.

Where I Eat

Behind the Scenes

Chef Ned  Bell reviews  at post.venue.name
"#LureCookbook makes #Thanksgiving meal planning a breeze. My top recipes to create from Lure for upcoming feasts are: 1. Pan-Seared Arctic Char with Lentils, Parsnips, and Vanilla Vinaigrette 2. Sablefish with Cranberries, Cashews, and Cauliflower 3. Steelhead en Papillote with Golden Raisin and Apple Compote Lure can be bought at @CookCulture, @chaptersindigo or online at Chapters and @amazon @ValHowes @figure1publishing #cookbook #mealplan #mealplanning #thanksgivingprep #thanksgivingdinner #cook #cooking #whatscooking #whatsfordinner #recipe #recipes #seafood #sustainableseafood #canada #canadianthanksgiving"
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Chef Ned  Bell reviews  at post.venue.name
"Kelp Brownie, roasted apricots, sea salt caramel, praline."
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Chef Ned  Bell reviews  at post.venue.name
"My signature Dungeness crab tacos #lurecookbook @oceanwiselife I've been making a mini taco since 2001 in Calgary, Albacore Tuna. Wild Salmon at Cabana in 2007 & they became Crab @fsvancouver in 2011."
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