Ned  Bell at Yew

Bio

Canadian TV personality, executive chef, cyclist and father; Chef Bell is the Ocean Wise Executive Chef, Vancouver Aquarium.

Behind the Scenes

Chef Ned  Bell reviews  at post.venue.name
"Kelp Brownie, roasted apricots, sea salt caramel, praline."
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Chef Ned  Bell reviews  at post.venue.name
"My signature Dungeness crab tacos #lurecookbook @oceanwiselife I've been making a mini taco since 2001 in Calgary, Albacore Tuna. Wild Salmon at Cabana in 2007 & they became Crab @fsvancouver in 2011."
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Chef Ned  Bell reviews  at post.venue.name
"Thanks to our friends @sea2table for these amazing Lion Fish. I am really looking forward to cooking & creating for for an @oceanwiselife video shoot on invasive species"
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