Jason  Morris

Bio

Chef/owner of Le Fantome of Montreal.

Accolades

  • #8 in 2016 with Le Fantome
    Air Canada EnRoute Magazine

My Restaurants

Behind the Scenes

Chef Jason  Morris reviews  at post.venue.name
"Turrón Tournesol Sunflower Turrón"
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Chef Jason  Morris reviews  at post.venue.name
"Bigoli Anchovy Infinity"
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Chef Jason  Morris reviews  at post.venue.name
"Brioche aux Cerises avec langue de veau. Cherry brioche with veal tongue 🍒"
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Chef Jason  Morris reviews  at post.venue.name
"Tripes & Hydromel de Fleurs sauvage. Tripes cooked in wild flower mead 💐 @mielsdanicet"
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Chef Jason  Morris reviews  at post.venue.name
"Ain't no thang but a chicken wang burger 🍔 available next week at @uniburgermtl Boneless chicken wing patty, Fermented green pepper ranch on potato bun and brushed with schmaltz ☺️ ! ! Hambourgeoi au ailes de Poulet désossees, Ranch a poivrons vert fermenté sur un pain au patate lacqué au gras de volaille ☺️. #complicatedsimplicity #uniburgerweekmtl #aintnothang #feelingmyself"
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