Lee Wolen at Boka

Bio

Wolen, executive chef/partner of Boka Restaurant, is the first ever Eleven Madison alum to be awarded a Michelin star.

Where I Eat

Behind the Scenes

Chef Lee Wolen reviews  at post.venue.name
"Halibut poached with green coriander and bonito butter, razor clams and summer squash @bokachicago"
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Chef Lee Wolen reviews  at post.venue.name
"When you have cool neighbors you get cool samples. Thanks @mikebagale 👊"
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From My Menu

Chef Thad Morrow reviews Roasted chicken at Boka
$$$ |
Lincoln Park
"The roasted chicken at Boka? Not one thing wrong with it: boudin, prune, maitake mushroom and a little cabbage. Lee Wolen is the master of roast chicken. Simplicity at its best."