About Sam Adkins

Chef Sam is the executive chef/owner of Sally's Middle Name in Washington D.C.

My Restaurants

Behind the Scenes

"Our latest cheese plate celebrates Bonne Bouche, an ash-ripened goat cheese from @vermontcreamery. Served with pea shoots, micro red mustard greens and edible flowers from our local farm partners at Earth N Eats and a slice of our homemade rye bread. 📸:@hannahhudsonphotography #cheese #eatlocal"
instagram icon
"#Pasta or #dumpling? A cross between the two: perfectly pillowy Parisienne Gnocchi. Available with either pig-head ragu or vegetable bolognese and topped with grated piave. 📸:@hannahhudsonphotography"
instagram icon
"The Caesar Salad you didn't know you were craving; local romaine from Earth N Eats with creamy aji dulce dressing and house made anchovy croutons. 📸: @hannahhudsonphotography #eatlocal"
instagram icon