Sam Adkins at Sally's Middle Name

Bio

Chef Sam is the executive chef/owner of Sally's Middle Name in Washington D.C.

My Restaurants

Behind the Scenes

Chef Sam Adkins reviews  at post.venue.name
"For dinner: grilled Maryland scallops with a fermented turnip sauce and local pea shoots."
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Chef Sam Adkins reviews  at post.venue.name
"It's gloomy out there. Brighten your day with some fresh berries, whipped coconut cream, almond brittle and mint."
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Chef Sam Adkins reviews  at post.venue.name
"Summer on a plate: grilled Maryland scallops with pea shoots and fermented turnips."
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Chef Sam Adkins reviews  at post.venue.name
"Exciting news: We are participating in Summer Restaurant Week (August 14-20)! This butter poached chicken with peas and ramp sauerkraut is on the menu. Link in bio for full menu and details."
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Chef Sam Adkins reviews  at post.venue.name
"Happy Ice Cream Day! What luck that it falls on Sundae Sunday. Our ice cream is spun daily in house and made with local @tscreamery dairy. Today's sundae: Strawberry Jelly Doughnut Sundae with blueberry ice cream and almond brittle."
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Chef Sam Adkins reviews  at post.venue.name
"On the dinner menu: grilled pork ribs, homemade smoked tomato jam and fried shallots. Tomatoes smoked by our friends at @federalistpig."
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