Tim Ma at Chase the Submarine

Bio

Chef Tim, together with his wife Joey, opened Water & Wall, a restaurant with modern american fare and highlighting Virginia wine. Most recently, Chef Tim opened his first DC restaurant concept Kyirisan, a Chinese-French menu in a home like setting.

My Restaurants

Behind the Scenes

Chef Tim Ma reviews  at post.venue.name
"Say hello to my little friends."
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From My Menu

Chef Steven Satterfield reviews Char siu pork with potato latke, kumquat and gai lan  at Kyirisan
$$$ | Seafood | Modern | American
"Beautiful char siu pork with potato latke, kumquat and gai lan from @cheftimma for @sipsandsuppers event here in DC. Check out his restaurant @kyirisan"
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Chef Tim Ma reviews Blowfish tail, ramp bulb kimchi, kombu ponzu, green papaya at Kyirisan
$$$ | Seafood | Modern | American
"Blowfish tail, ramp bulb kimchi, kombu ponzu, green papaya #nontoxic #probably #whatthefugu @kyirisan"
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Chef Tim Ma reviews Salmon collar, strawberry, lemon tapioca pearl, hackelback caviar, lemon preserve juice at Kyirisan
$$$ | Seafood | Modern | American
"@takusalmon collar, strawberry, lemon tapioca pearl, hackelback caviar, lemon preserve juice. #seeninshaw @kyirisan"
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