Marcus Samuelsson at Streetbird Rotisserie

Bio

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. He caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.

My Restaurants

Where I Eat

Behind the Scenes

Chef Marcus Samuelsson reviews  at post.venue.name
"Diablo Shrimp and Scallop Ceviche with pickled cucumber, crushed avocado, piquillo peppers, and corn leche de tigre. One of the dishes I helped create at Mojito for the @usopen at Arthur Ashe Stadium"
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Chef Marcus Samuelsson reviews  at post.venue.name
"Ripped Doro Wat Pacceri. On the menu for our guest cook #popup on Monday night with @acooknamedmatt. Seats still available for a dinner curated by the both of us for $55 (beverages, tax, gratuity not included). Call 212.792.9001 to reserve your seat for this Monday at 7:30pm! @roosterharlem"
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Chef Marcus Samuelsson reviews  at post.venue.name
"I'm thrilled to be back at @marcusnationalharbor tonight and bringing with me 2 dishes inspired by the #RedRoosterCookbook. Join us for dinner to try my Block Party Ribs and Tomato Watermelon Salad. I'll also be signing copies of the cookbook from 6:30pm-9pm (books available for sale in the restaurant). See you tonight!"
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Chef Marcus Samuelsson reviews  at post.venue.name
"NYC: We are one week away from our guest cook event at @roosterharlem. With this new dinner series, we will be cooking with some of the best young talent across the country. @acooknamedmatt is bringing his skills from #Seattle and is one of @zagat's #30Under30. Together, we will create a 5-course menu for $55 (beverages, tax, and gratuity not included). To make a reservation, call 212.792.9001. Photo is one of @acooknamedmatt dishes. See you all on Monday night!"
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From My Menu

Chef Jim Botsacos reviews Fried yardbird at Red Rooster
$$$ | Modern, | Traditional, | American
Harlem
1 Review
"This is a very cool Harlem spot with a really lively bar crowd. The yardbird is an amazing dish: a nice sized portion of succulent fried chicken with crispy, yet tender skin. It also comes with white mace gravy and mashed potatoes, which brings the whole dish together."
Chef Scott Conant reviews Fish & grits at Red Rooster
$$$ | Modern, | Traditional, | American
Harlem
1 Review
"You just can’t go wrong with this flavor combination, and with the polenta underneath, it’s the ideal comfort food: interesting, comforting, and fulfilling."

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