Marcus Samuelsson at Streetbird Rotisserie

Bio

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. He caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.

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From My Menu

Chef Jim Botsacos reviews Fried yardbird at Red Rooster
$$$ | Modern, | Traditional, | American
Harlem
1 Review
"This is a very cool Harlem spot with a really lively bar crowd. The yardbird is an amazing dish: a nice sized portion of succulent fried chicken with crispy, yet tender skin. It also comes with white mace gravy and mashed potatoes, which brings the whole dish together."
Chef Scott Conant reviews Fish & grits at Red Rooster
$$$ | Modern, | Traditional, | American
Harlem
1 Review
"You just can’t go wrong with this flavor combination, and with the polenta underneath, it’s the ideal comfort food: interesting, comforting, and fulfilling."

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