About Marcus Samuelsson

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. He caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.

My Restaurants

Where I Eat

Behind the Scenes

From My Menu