About Paul Berglund

Chef Berglund began his culinary career at the acclaimed Oliveto. Relocating to Minneapolis in 2010 and after a year spent learning the fundamentals of baking, Paul joined the team opening The Bachelor Farmer. He has led the kitchen ever since and in 2016, he was recognized by the James Beard Foundation. Chef Paul serves on the board of the The Sustainable Farming Association of Minnesota.

Accolades

  • Best Chef Northwest (2016)
    James Beard Foundation
  • Best New Restaurant (2012-2016)
    Mpls.St.Paul Magazine
  • Best New Restaurant Semifinalist (2012)
    James Beard Foundation

My Restaurants

Where I Eat

Behind the Scenes

"Two old friends returned to @bachelorfarmer this week. We received our first steer of 2017 from @porkplants and Sam Gilman came back to the kitchen as sous chef:). Sam and I spent the better part of the week cutting, IDing, and cooking every muscle of the beef hindquarter (the back half) in various ways, in an effort to keep learning about the animals we work with. Some of the best cuts of 🐂 are ones you've never heard of! #wholeanimalbutchery #keeplearning"
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"Prepping for @beardfoundation awards. Lots and lots and lots of beets😎"
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"A beautiful king oyster mushroom gift from @gentleman_forager. Thanks guys! 🎁😋"
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"So proud of @erindorarolek for working her ass off and earning the title of @foodandwine best sommelier 2017! Congratulations, Erin! Check out my bio for the article."
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"Louis is ready for South Beach. But, is South Beach ready for Louis? #sobewff"
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From My Menu