Brannon Florie at Pier 41

Bio

A passionate proponent of the Lowcountry and a native Charlestonian, Brannon Florie honors the region and its bounty as executive chef at Mount Pleasant establishments On Forty-One and The Granary.

My Restaurants

Behind the Scenes

From My Menu

Chef Brannon Florie reviews Soft shell crab, morrels, aspargus, radishes and proscuitto at The Granary
$$ | Breakfast/Brunch | Southern | Modern | American
"#softshellcrab #morrels #aspargus #radishes #proscuitto @thegranarysc #thegranarysc #thegranary @cwehking89 @phase3pr @phase3mc #mountpleasantsc #mountpleasant #chseats @inlandseafood"
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