Nick  Liu at DaiLo

Bio

At the heart of Chef Nick's menu is a love and respect for the dishes he ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.

Behind the Scenes

From My Menu

Chef Roberto Fracchioni reviews Hakka brown wontons at DaiLo
$$$ | Chinese
Little Italy
1 Review
"You have to do the chef’s tasting menu. Just put yourself in chef Nick’s hands. All the dishes are spectacular and one that really stands out for me is the hakka brown wontons. The texture of the dumplings and the balance of flavours are perfect."