My Restaurants

Where I Eat

Behind the Scenes

Chef Johnny  Spero reviews  at post.venue.name
"Pit stop on the way home to visit @uzu9dc"
instagram icon
Chef Johnny  Spero reviews  at post.venue.name
"Aged for a month, lacquered in black licorice and tamari. Pretty happy with the outcome"
instagram icon
Chef Johnny  Spero reviews  at post.venue.name
"Roasted duck then smoked on top of the chimney before I throw back in the wood burning oven to crisp the skin"
instagram icon
Chef Johnny  Spero reviews  at post.venue.name
"On the Spirits Library menu starting tonight. Watermelon compressed in white soy and slowly roasted, marigolds, sea cress, sorrel, sea lettuce oil"
instagram icon
Chef Johnny  Spero reviews  at post.venue.name
"🍉 compressed in white soy and dried over night, sea lettuce oil, dried sea lettuce, sorrel and anise hyssop from our @loveandcarrots garden"
instagram icon