Cam Boudreaux  at Killer PoBoys

Bio

Chef Cam Boudreaux is the chef/co-owner of Killer Poboys in the French Quarter of New Orleans

My Restaurants

From My Menu

Chef Michael Stoltzfus reviews "Dark and Stormy" poboy at Killer PoBoys
$ | Deli/Sandwich Shop
French Quarter
"The "Dark and Stormy" has pork belly and a lime slaw with garlic aioli. They braise their pork belly in rum, coke, and ginger, which makes it so moist and full of flavor."
Chef Craig Walker reviews Seared gulf shrimp poboy at Killer PoBoys
$ | Deli/Sandwich Shop
French Quarter
"The coriander-crusted lime shrimp poboy is served on a Vietnamese poboy bun with an Asian slaw mix. They create a perfect, crispy crust with the black iron skillet, which bridges with the other bright, sweet flavors."
Chef Sammy Monsour reviews Beef Debris Po Boy at Killer PoBoys
$ | Deli/Sandwich Shop
French Quarter
"Located in the back of a bar, this shop comes true to form while also sprinkling in dope little chef tricks. The pickled green beans & horseradish add crispy snap and zesty pop to what's typically a rich fat bomb. (Not that I don't love fat bombs)."