1 Review
"The "Dark and Stormy" has pork belly and a lime slaw with garlic aioli. They braise their pork belly in rum, coke, and ginger, which makes it so moist and full of flavor."
Bio
Chef Cam Boudreaux is the chef/co-owner of Killer Poboys in the French Quarter of New Orleans
ChefCam Boudreaux New Orleans
My Restaurants
- Killer PoBoys
- 811 Conti St
- New Orleans, LA
From My Menu
1 Review
"The coriander-crusted lime shrimp poboy is served on a Vietnamese poboy bun with an Asian slaw mix. They create a perfect, crispy crust with the black iron skillet, which bridges with the other bright, sweet flavors."
