Cam Boudreaux  at Killer PoBoys

Bio

Chef Cam Boudreaux is the chef/co-owner of Killer Poboys in the French Quarter of New Orleans

My Restaurants

From My Menu

Chef Michael Stoltzfus reviews "Dark and Stormy" poboy at Killer PoBoys
$ | Deli/Sandwich Shop
French Quarter
1 Review
"The "Dark and Stormy" has pork belly and a lime slaw with garlic aioli. They braise their pork belly in rum, coke, and ginger, which makes it so moist and full of flavor."
Chef Craig Walker reviews Seared gulf shrimp poboy at Killer PoBoys
$ | Deli/Sandwich Shop
French Quarter
1 Review
"The coriander-crusted lime shrimp poboy is served on a Vietnamese poboy bun with an Asian slaw mix. They create a perfect, crispy crust with the black iron skillet, which bridges with the other bright, sweet flavors."