About Eddie Lakin

Chef Eddie is a culinary school graduate and a long-time Chicago line cook. After working in Barcelona, Bologna, and way too many fine-dining kitchens, he decided to take his experience in upscale restaurants and apply it in the more casual setting of the classic burgers and fries joint.

Where I Eat

Behind the Scenes

"Peanut butter-bacon Pop Squares (as served at Baconfest) featured on The Today Show."

From My Menu