Where I Eat

Behind the Scenes

Chef Jason Goodenough reviews  at post.venue.name
"What are we doing for Tales of the Cocktail you might ask? Neapolitan-style Pizzas, of course. Do we have a pizza oven? No. A stone? No. Any idea what we're doing? No. Why? Because if it was easy it wouldn't be any fucking fun. #cheflife"
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Chef Jason Goodenough reviews  at post.venue.name
"When old friends show up unexpectedly, one must break out the Champagne Saber! You're next @gregoryspirit!"
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From My Menu

Chef Allen Nguyen reviews Oysters goodenough at Carrollton Market
$$$ | Seafood | Modern | American
Uptown, Carrollton
"Damn, these things were more than good enough! Crispy fried oysters, smokey Benton's bacon and creamed leeks topped with a rich béarnaise sauce. I couldn't get enough."