Todd  Humphries at The Kitchen Door

Bio

Chef Humphries latest project is the Kitchen Door, Napa. Prior, he served as the executive chef of the Culinary Institute of America Wine Spectator Greystone Restaurant before opening Martini House in St. Helena with Miyashiro, who was also instrumental in the development of Boulevard, Farallon and Jardinière, three of San Francisco's most notable restaurants.

My Restaurants

From My Menu

Chef Robert Curry reviews Korean style short ribs at The Kitchen Door
$$ | Asian | Fusion
Napa
"The bacon fried rice this comes with is my favorite! First of all, I love anything with bacon, but this dish is incredible. It's the perfect complement to the Korean style short ribs."
Chef Sean O'Toole reviews Bánh mì at The Kitchen Door
$$ | Asian | Fusion
Napa
"I get the duck version. It's got a nice soft roll, grilled duck, duck pâté, carrots, onions, and jalapeño. Make sure to add extra jalapeño, and dip it in the spicy mayonnaise they give you when you order a side of sweet potato fries. And the always changing beer on tap pairs great!"
Chef Taylor Boetticher reviews Wood fired chicken wings at The Kitchen Door
$$ | Asian | Fusion
Napa
"Todd Humphries is a crazy talented chef who brines, spit roasts and then crisps these wings in a wood oven and tops them with teriyaki and sesame seeds. They're amazing and addictive, and I'm always a little amazed at how many I can put away."