Where I Eat

Behind the Scenes

Chef Steven Dilley reviews  at post.venue.name
"Pepperoni, scallion dill ranch, pickled jalapeño, red onion."
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Chef Steven Dilley reviews  at post.venue.name
"2011 Allemand Sans Soufre. ⚡️in a 🍾! 💥@davidselman killed it."
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Chef Steven Dilley reviews  at post.venue.name
"Newest iteration 'into the vegetable garden.'"
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From My Menu

Chef Rebecca Masson reviews Chorizo and potato pizza at Bufalina
$$ | Pizza
East Austin
"So much goodness on this pizza. The dough is perfect—chewy and toasty—and the chorizo and potatoes are complimented with pickled jalapeños and onions."
Chef Carson Symmonds reviews Calabrese pizza at Bufalina
$$ | Pizza
East Austin
"It's the most authentic Napolitano pizza I have had in Austin. Perfect amount of sauce to cheese to topping ratio. The dough is slightly crispy and chewy. And I love the distribution of sausage—it's there but not overwhelming. I also like the winter salad. It is all delicious."