Tony Messina at UNI

Bio

Executive Chef/Partner with Ken Oringer of UNI in Boston

Behind the Scenes

From My Menu

Chef Jamie Bissonnette reviews Sushi at UNI
$$$ | Seafood, | Japanese, | Full Bar, | Modern, | Takes Reservations
Back Bay
1 Review
"Epic. Amazing rice and perfect fish. Uni 2.o is epic and amazing."