Audie  Golder at Jardinière

Bio

Audie Golder is the chef at Jardinière. As a San Francisco native, his love for cooking began at home. He has a BA in Culinary Nutrition from Johnson & Wales. He started at Jardinière in 2011 and became Chef de Cuisine in 2016.

My Restaurants

From My Menu

Chef Elizabeth Binder reviews Warm bread salad at Jardinière
$$$$ | French/Belgian, | Modern, | American
Hayes Valley
1 Review
"I love this salad of Traci's, which is available on the lounge menu. Comprised of warm toasted croutons, roasted artichokes, and marinated Bellwether crescenza, it's a must along with her signature braised short ribs."
Chef Loretta Keller reviews Jardinière charcuterie at Jardinière
$$$$ | French/Belgian, | Modern, | American
Hayes Valley
1 Review
"For late-night satisfaction or just a great gourmet snack, the J Lounge at Jardinière offers a terrific menu of simple and beautifully prepared items from one of the nation's greatest restaurant kitchens. There's always something exciting happening (who knows what great opera star or musician you might encounter here), but this is a place not just to see and be seen. We're talking hand-crafted cocktails, a wide selection of champagnes by the glass, and my favorite charcuterie plate."
Chef Gonzalo Guzman reviews Braised Short Ribs at Jardinière
$$$$ | French/Belgian, | Modern, | American
Hayes Valley
1 Review
"I worked here a long time ago and was amazed by the tenderness of the short ribs. I love going back to have this dish again and again."