• 30 Under 30
    Forbes Magazine
  • Rising Star Chef Nominee (2015)
    James Beard Foundation

My Restaurants

Where I Eat

Behind the Scenes

"What makes a Con’Con perfect? It should be impeccably crunchy, but not burnt, and that’s EXACTLY what you’ll get when ordering the Con’Con served with a jollof eggplant curry at @chefsclubny... Come see for yourself! 🍚 #chefs #residency #newyork"
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