Joseph Johnson at Minton's

Bio

Chef Joseph Johnson is the executive chef of Minton's in Harlem, New York City. After seeing a commercial for the Culinary Institute of America, he told his mother that he wanted to become a chef. But, it was only after watching his Puerto Rican grandmother serve up butternut squash soup and other ethnic dishes, that he knew he had to.

Accolades

  • 30 Under 30
    Forbes Magazine
  • Rising Star Chef Nominee (2015)
    James Beard Foundation

My Restaurants

Where I Eat

Behind the Scenes

Chef Joseph Johnson reviews  at post.venue.name
"Could not have done this without all my supporters, family, friends and you!!!! Cheers to you all🍾Thank you everyone for making @chefsclubcounter takeover an amazing experience. It taught me something about myself who I am as a chef, person, and where I have grown over the last 5 years. Special shout out to all my cooks and Sous chefs that helped me for this event. Much love ❤️ @chefsclubny @pocketfork for making this happen!"
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Chef Joseph Johnson reviews  at post.venue.name
"It's just nothing like cooking for family! Cast iron pan black rice tomato corn coconut, savory corn bread, Soy chili butter shrimp."
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Chef Joseph Johnson reviews  at post.venue.name
"All about being relentless! 🔥🔥Showing you all what I am up to and what I am working on. Squadded up with @ochosystem because working out fuels my day. Thanks @forbes and @samsungusa. Click the link in bio to watch the rest."
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Chef Joseph Johnson reviews  at post.venue.name
"Summer is here baby! Walked in the summer market and walked out like this. Marinated early summer tomatos, charred corn, yellow wax beans, fresh basil 🌿"
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Chef Joseph Johnson reviews  at post.venue.name
"When I was building this dish I hear people screaming in background listening to feel good 🎶 it's just something about pork grilled with lychee mango and coriander. #chefsofinstagram"
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Chef Joseph Johnson reviews  at post.venue.name
"Nothing like rice Carmel #icecream on this hot summer day! graham cracker crunch on top is a must. Stay cool everyone. Just recipe testing with @sweetncounter"
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