Behind the Scenes

Chef Nate Tasty reviews  at post.venue.name
"Oyster, champagne gelee, trout roe (party). Baked oyster, trotter jus, gruyere, rye crumbs (french onion soup). @curepittsburgh 😍😍😍 Shout out to @davidcolemanftw for the bitters 👊"
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Chef Nate Tasty reviews  at post.venue.name
"Favorite dish last night @curepittsburgh was @scottvivian 's Elk tourtière, seared foie, mustard pickle, bacon braised ramps, heinz ketchup, butter lettuce w/ ramp vinaigrette. The Tourtière was too good. I dunked it in heinz like a cookie in milk. @justinseverino is my spirit animal"
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From My Menu