Where I Eat

Behind the Scenes

Chef Nate Tasty reviews  at post.venue.name
"Johnny Cake, smoked pink salmon, savory whipped cream, maple syrup. One of our dishes from Roma. Something I will make always. Savoury, sweet, and smoky. My favourite combo of flavour 📸 @kaitlin.lavallee"
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Chef Nate Tasty reviews  at post.venue.name
"When @c_staus brings you a 300 day aged piece of pork from Campagnolo and you don't hesitate to cook it where you stand. Thank you so much. What a fucking treat! Blue CHEEEESE 👍"
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Chef Nate Tasty reviews  at post.venue.name
"Smoked pink salmon, pancake, savory cream, maple syrup, caviar (Not on every plate) @josemcmillan and I are about to make a ton of these at the Wild Salmon celebration in Vancouver"
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Chef Nate Tasty reviews  at post.venue.name
"Pre event Oyster Salad at the Wharf made by Go Fish. Beautiful day in Vancouver"
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From My Menu