About Jeffrey Vance

Jeffrey is the executive chef of No Anchor and Navy Strength in Seattle, WA.

Where I Eat

Behind the Scenes

"Nopales and Frijoles at Tacos Chukís."
No Anchor
$$
Pub/Gastropub, American
"Cauliflower. Beech mushroom. Cranberry. Pine nut."
No Anchor
$$
Pub/Gastropub, American
"Chocolate. Beets. Candied rose."
No Anchor
$$
Pub/Gastropub, American
"Dish from our Holy Mountain Brewing dinner. Marinated scallops. Buttermilk. Wild chamomile. Dill."
No Anchor
$$
Pub/Gastropub, American
"Shigoku. House beer vinegar. Spruce oil."
No Anchor
$$
Pub/Gastropub, American
"Dish from our Holy Mountain Brewing dinner. Beets. Goat yogurt. Licorice."

From My Menu