Jeffrey Vance at No Anchor

Bio

Jeffrey is the executive chef of No Anchor and Navy Strength in Seattle, WA.

Where I Eat

Behind the Scenes

Chef Jeffrey Vance reviews  at post.venue.name
"Nopales and Frijoles at Tacos Chukís."
Chef Jeffrey Vance reviews  at post.venue.name
No Anchor
$$
Pub/Gastropub, Modern, American
"Cauliflower. Beech mushroom. Cranberry. Pine nut."
Chef Jeffrey Vance reviews  at post.venue.name
No Anchor
$$
Pub/Gastropub, Modern, American
"Chocolate. Beets. Candied rose."
Chef Jeffrey Vance reviews  at post.venue.name
No Anchor
$$
Pub/Gastropub, Modern, American
"Dish from our Holy Mountain Brewing dinner. Marinated scallops. Buttermilk. Wild chamomile. Dill."
Chef Jeffrey Vance reviews  at post.venue.name
No Anchor
$$
Pub/Gastropub, Modern, American
"Shigoku. House beer vinegar. Spruce oil."
Chef Jeffrey Vance reviews  at post.venue.name
No Anchor
$$
Pub/Gastropub, Modern, American
"Dish from our Holy Mountain Brewing dinner. Beets. Goat yogurt. Licorice."

From My Menu

Chef Maya Lovelace reviews Short rib fat washed beefeater gin, strawberry campari at No Anchor
$$ | Pub/Gastropub | Modern | American
"Negroni week is dead. Long live negroni week. Shortrib fat washed beefeater gin, strawberry campari. Rich & juicy AF @noanchorbar @out.of.step . . . . . . #eater #bareaders #foodandwine #huffposttaste #feedfeed #bonappetitmag #chefsfeed #food52 #f52grams #forkyeah #tastingtable #eaterseattle #weirdbeerradfood #eeeeeats"
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Chef Maya Lovelace reviews Mussels with black garlic mayo at No Anchor
$$ | Pub/Gastropub | Modern | American
"@out.of.step @noanchorbar perfect plump little mussels, smoked and pickled and impossibly tender, with black garlic mayo. If there's something better to eat with wild, delicious beers just let me know. . . . . . . . #eaterseattle #eater #eater38 #bareaders #foodandwine #huffposttaste #feedfeed #bonappetitmag #chefsfeed #food52 #f52grams #forkyeah #tastingtable #jbfa #jamesbeard #eeeeeats"
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