Jody Adams at Saloniki Greek

Bio

Chef Jody Adams is one of Boston’s brightest culinary lights, with a national reputation for her acclaimed restaurants Rialto and TRADE.

Accolades

  • Best of Boston: General Excellence
    Boston magazine
  • Inductee
    Massachusetts Hospitality Hall of Fame
  • Contestant
    Top Chef Masters
  • America’s Ten Best New Chefs
    Food & Wine
  • Best Restaurants in the Country
    Esquire magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

  • Trade
    540 Atlantic Ave
    Boston, MA

Where I Eat

Behind the Scenes

From My Menu

Chef Ming Tsai reviews Flatbread at Trade
$$$ | Modern | American
Seaport
"All of the chef’s flatbreads are awesome. Not only does she nail the execution of the food, but the cocktails are fantastic, and I like the gorgeous, open look of the place."
Chef Jody Adams reviews Fish and chips, homemade sour cream, and onion and fried calamari at Porto
$$ | Seafood | Spanish/Portuguese | Modern
"New yummy bar bites @portoboston #fishandchips homemade #sourcreamandonion #friedcalamari #mediterraneanseafood"
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