Jonathan Bautista at George's At The Cove

Bio

Chef Jonathan is the chef de cuisine for Chef Foshee at George's at the Cove.

Behind the Scenes

From My Menu

Chef Jason Knibb reviews “Fish tacos” at George's At The Cove
$$$ | Modern | American
La Jolla
"I really like the whimsical approach to this modern take on the fish taco. The combination of textures from the tempura, avocado, and corn nut-crusted ahi are great."
Chef Jason McLeod reviews Beef tongue at George's At The Cove
$$$ | Modern | American
La Jolla
"This is one of the best restaurants in Southern California, and chef Trey has put together an amazing team. The sous vide beef tongue is such a special dish that's served with puffed tendon, mustard and Chino farms gai lan (Chinese broccoli) that's gently grilled."