• Nominee for Best Chef: Northeast
    James Beard Foundation
  • Award of Excellence
    Wine Spectator
  • Best Brisket
    Kansas City Royal
  • Winner of Grand Prize
    National Pork Council
  • Finalist
    Hell's Kitchen
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Dana Love reviews 647's Famous Lobster Mac & Cheese at Tremont 647
$$ | Wine Bar, | Modern, | Traditional, | American
South End
2 Reviews
"The freshness of the lobster, blend of cheeses, and the execution of the dish come together to make a fine-dining comfort food."