Brooke Williamson at DA KIKOKIKO

About Brooke Williamson

Brook Williamson is the chef and co-owner of Hudson House, Playa Provisions, The Tripel, and DA KIKOKIKO. Born and raised in Los Angeles, California, she has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston.

Accolades

  • Top Chef Champion (Season 14 - Charleston)
    Bravo
  • Rising Star Chef (2004)
    StarChefs

My Restaurants

Behind the Scenes

Chef Brooke Williamson reviews  at post.venue.name
"Not on the menu, but always available @dakikokiko: Spam & tomago bowl... eel sauce, bean sprouts, chili oil, pickled shiitake, cilantro, other stuff. Some of you don't eat 🐟... heard. 🐷🍳💥"
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Chef Brooke Williamson reviews  at post.venue.name
"The dive bar... dark chocolate mousse, peanut nougatine, gold dipped & candied pretzel, farmhouse ale ice cream... you pastry folk @playaprovisions make me cry happy tears..."
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Chef Brooke Williamson reviews  at post.venue.name
"Oh hey guys, I'm right here. In case you couldn't find me. I also geotagged my location to help you out 👋🏻"
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Chef Brooke Williamson reviews  at post.venue.name
"🧀🍔 gyoza... Batch number 76 turned out great 🙄"
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From My Menu