About Brooke Williamson

Brook Williamson is the chef and co-owner of Hudson House, Playa Provisions, The Tripel, and DA KIKOKIKO. Born and raised in Los Angeles, California, she has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston.


  • Top Chef Champion (Season 14 - Charleston)
  • Rising Star Chef (2004)

My Restaurants

Behind the Scenes

"The moment the @keheusa judges turned their paddles to vote and I sunk to the ground with excitement as my extra relaxed competitor finished his beer... FYI, I left my trophy behind so they could engrave it with my name. Seriously 🤷🏼‍♀️... #CAREtrade #celebritychefshowdown #expowest"
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"Mezcal paradise 🌵🍹"
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"Serious eats by @seriousmouthfuls @arcatulum... gracias for the incredible dinner tonight... soft shell 🦀 tempura “🌮” & marrow have lots to live up to from this point forward 🙌🏻"
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"TODAY... and for the 9 days following today... get your tushies over to @eatsumodog and order my NKH Ninjin 🌭! Split 🐖 dog, white soy & 🥕mayo, pickled🥕+ daikon slaw, 🥕+ habanero hot sauce and sweet & sour lime tempura crumbs. Proceeds go to @nokidhungry. Need I say more?! (Also, send me pictures... I want to see!) #eatsumodog #nokidhungry"
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From My Menu