Mark Weaver at Periphery

Bio

Mark Weaver is the chef/owner of Periphery, a soon to open neighborhood spot in the Historic Monte Vista Neighborhood in San Antonio.

My Restaurants

From My Menu

Chef Diego Galicia reviews Chicken liver, house-made cavatelli, parm at Periphery
Modern | American
"Chicken liver, house made cavatelli, parm. Happiness on a plate. Thank you @peripherysa for being so fucking delicious and for being 30 seconds away from my house #Periphery #chefsofinstagram #pastabyhand #chefsfeed #chefsroll #chefstalk #pasta #visitsanantonio #montevista #happiness #ChefMarkWeaver"
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