Jonah Miller at Huertas

Bio

Chef Jonah began his culinary career with two seasons at Chanterelle and then moved on to Gramercy Tavern and Savoy, among others. Most recently, he was part of the opening team at Danny Meyer’s Maialino, where he spent three years. After leaving Maialino, he returned to Spain, where he had spent a semester during his Food Studies and Restaurant Management B.S. program at NYU. That time in northern Spain provided the finishing touches to the vision behind Huertas.

My Restaurants

Behind the Scenes

Chef Jonah Miller reviews  at post.venue.name
"Decisions"
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Chef Jonah Miller reviews  at post.venue.name
"5:30 on a Monday. Sitting across from my wife with a slew of tasty snacks in between us. The week's off to a great start. Thanks for spoiling us @alexstupak"
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Chef Jonah Miller reviews  at post.venue.name
"Jonathan is helping me out tonight at the @cookecenter annual fundraiser. It's his 8th year at the gala and his last as he's set to graduate next month!"
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Chef Jonah Miller reviews  at post.venue.name
Seasoned clams and burnt bay leaves
"We had a swell time @hemlocknyc (thanks @diegomoya!), though young Nina continues to struggle with eating real food. Slide to see her suck on burnt bay leaf (deliciously seasoning clams as they cook), but recoil in horror at a roast carrot. She sure digs yogurt though...😕"
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