Where I Eat

Behind the Scenes

Chef Christina Ng reviews  at post.venue.name
"Last day at #SlowFoodNations included endless cheese samples, authentic Kona coffee, high altitude CO roasted nitro cold brew, Heirloom grains, hand harvested salts, Bayless, Deckman, and Weiser sightings and these... #Heirloom #ArkOfTaste #BodegaRedPotatoes, prominently grown during the CA Gold Rush era and now proudly celebrated for their #heritage and flavor. We can't wait to try and grow ours at home with these precious seeds!"
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