About Sam Talbot

Chef Sam Talbot is a Top Chef alum and has recently opened Pretty Southern in Brooklyn, New York. After he received his education from Johnson and Wales University in Charleston, South Carolina, he worked at various restaurants as Executive Chef before opening his own.

Where I Eat

Behind the Scenes

"πŸ’₯πŸ’₯πŸ’₯πŸ’₯LIFE HACKπŸ’₯πŸ’₯πŸ’₯πŸ’₯πŸ’₯ Use mayo on both sides of the bread then toast and make the grilled cheese and if you are total baller you would add some #marscapone #americancheese #whitecheddarcheese and crunchy shallots inside- but seriously if you aren’t a baller don’t try this at home 🏠 I get mad when people can’t make a good grilled cheese- pass it on to the person in your life that tried to make you a crappy grilled cheese πŸ§€"
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"Cream-colored ponies and crisp apple strudels Doorbells and sleigh bells And schnitzel with noodles Wild geese that fly with the moon on their wings also fried chicken with pickle juice and watermelon πŸ‰ These are a few of my favorite things"
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"So the Watermelon πŸ‰ Margarita @prettysouthernbk is pretty fricking delicious πŸ˜‹ come for the chicken stay for the...."
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From My Menu