Vincent HUYNH at Coltivare Pizza & Garden

Bio

Vincent oversees all kitchen operations at Revival Market, Coltivare and Eight Row Flint, as well as six sous chefs across the three concepts. He plays an integral role in menu development, staff hiring and training, integration with front of the house operations, budget, inventory and catering. When he’s not working, he can usually be found in a kitchen or near a grill—whether its poolside, at a campsite or at home. Hospitality is simply part of his nature.

My Restaurants

From My Menu

Chef Rebecca Masson reviews Revival Dog at Revival Market
$$ | Specialty Shop
The Heights
"There's something about a hot dog that makes you think of the streets of NYC and baseball games; those are about the only times I eat them. But the Revival Dog is a whole different ball game. It's made in-house with Mangalitsa and topped with this amazing green tomato relish and chicharrones, all served on an amazing pretzel bun from Slow Dough. You can't find a better dog anywhere else."
Chef Chris Shepherd reviews Housemade charcuterie plate at Revival Market
$$ | Specialty Shop
The Heights
"Revival Market is a neighborhood grocery store in the Heights with amazing meats. These guys are true pioneers in Houston when it comes to being local and sustainable. One of my favorite dishes is this salumi plate, which is housemade from the pigs that they raise on the Revival Farms just outside of town. It’s not too salty, just cured perfectly."