Grant Achatz at Alinea

Bio

Chef Grant Achatz is an American chef/restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine through his space Alinea in Chicago.

My Restaurants

  • Alinea
    1723 N Halsted St
    Chicago, IL

From My Menu

Chef Jean Joho reviews Hot potato at Alinea
$$$$ | Modern | American
Lincoln Park
"Chef Grant Achatz takes something that most everyone can relate to—in this case, mushroom soup—and serves it in the most surprising way. A paraffin wax bowl is filled with hot soup, then pierced through with a skewer containing a potato, truffles, butter, chives, and a Parmesan cube. Pull the skewer out to release the ingredients into the soup and there you have it. It's delicious and extremely thoughtful. You can find it on Alinea's tasting menu."
Chef Cleetus Friedman reviews Tour menu at Alinea
$$$$ | Modern | American
Lincoln Park
"Every time my wife and I go, we are mesmerized by Grant's approach to food. It is an experience that everyone should try to have once in their lives."