Behind the Scenes

Chef Doug Levy reviews  at post.venue.name
"What aren't you eating this? You must not be at Feast yet. Seared sea scallops over Dirty Girl okra and beurre noisette with a sunchoke and Taleggio custard. Plus sunchoke chips. #feasttucson #dirtygirlfarmette"
instagram icon
Chef Doug Levy reviews  at post.venue.name
"If you're wondering what the dinner special is at Feast tonight, it's this: seared sea scallops and mussels in a Taleggio cream with herb French toast, seared tomato and fresh arugula. #teasttucson #frenchtoast #painperdue #yummm"
instagram icon
Chef Doug Levy reviews  at post.venue.name
"What's that tucked between those crispy Brussels sprouts leaves and the carrot-radish sofrito? It's a rabbit #roulade stuffed with chicken livers, leeks and #artichoke hearts. Yum. #feasttucson"
instagram icon

From My Menu

Chef Doug Levy reviews Fried squash blossoms at Feast
$$ | Modern | American
"Filled with house made ricotta and served with garlic-infused honey and toasted hazelnuts. It's an appetizer AND a dessert."
Chef Doug Levy reviews pan-seated Arctic char  at Feast
$$ | Modern | American
"A view from above: pan-seated Arctic char on oregano grits with heirloom tomato beurre blanc, mustard butter and sautéed Brussels sprouts and mushrooms. Tonight at #feasttucson. #yummm"
instagram icon
Chef Doug Levy reviews Carbonara  at Feast
$$ | Modern | American
"Sí, per favore. Today only, a handful of Italians specials and no corkage on Italian wines. Carbonaralicious. #carbonara #feasttucson #ferragosto"
instagram icon
Chef Doug Levy reviews Coffee-Candied Carrots at Feast
$$ | Modern | American
"Coffee-Candied Carrots, layered with grapefruit, house-made ricotta, honey & Marcona almonds #feasttucson #feast #dessert #tucsondesserts #carrots #carrotlover"
instagram icon