Devon Sanner at Carriage House

Bio

With the onset of construction in November, the excitement has begun to build at Chef Janos Wilder’s new venue, the Carriage House Event Space and Cooking School. Phase one of the construction is the development of the 1000 square foot modern state of the art catering kitchen which will be managed by Executive Chef Devon Sanner. Chef Sanner has worked with Chef Wilder since 2005, at both the namesake restaurant Janos at the Westin La Paloma and at DOWNTOWN Kitchen + Cocktails since 2012 and is looking forward to his newly expanded role,