Massimo Falsini at Solbar at Solage Calistoga

Bio

The magic in cooking is the ability to give others so many sensations in such a limited space, a dish! In the volatility of a bite.

Behind the Scenes

Chef Massimo Falsini reviews  at post.venue.name
"Salmon, fennel, beers and chard"
Chef Massimo Falsini reviews  at post.venue.name
"Scallops, sunchoke and grapes"
Chef Massimo Falsini reviews  at post.venue.name
"Pollo coi peperoni hearth in Rome!"
Chef Massimo Falsini reviews  at post.venue.name
"Acquerello risotto tonight! Solbar"
Chef Massimo Falsini reviews  at post.venue.name
"Moretti pear huckleberry tart a la mode!!"
Chef Massimo Falsini reviews  at post.venue.name
"Greavenstein apple, little gem rosaine, wild mustard Solbar"

From My Menu