Paulo Im at OBON Sushi & Ramen Bar

Bio

Paulo Im is Executive Chef and Partner at OBON Sushi Bar Ramen. Im has been cooking all of his life and has held the title of chef for ten years. In the past, Im worked at Sakana Sushi in Phoenix, Ra Sushi, and Yuki Sushi before Yuki Watabe retired. On his second stint at Ra Sushi, he went on to become the head chef where he met Brandon Katz, who is now his partner at OBON.

Behind the Scenes

Chef Paulo Im reviews  at post.venue.name
"Join us for a special happy hour celebration from 4-10p at our Scottsdale location. Food & drink specials from anywhere in the restaurant to mark our first official weekend in business. (Pictured is our Coconut Thyme.) #obonscottsdale #scottsdale #happyhour #cocktails"
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Chef Paulo Im reviews  at post.venue.name
"Okayu Daiquiri // Plantation rum, lime juice, okayu syrup. Light, full body, refreshing. #obon #tucson #cocktails"
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Chef Paulo Im reviews  at post.venue.name
"Yuzu Yellowtail Crudo // Orange peel, spicy yuzu, crispy ginger, cilantro greens. #obon #crudo #tucson"
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From My Menu