Behind the Scenes

Chef Matt Kraiss reviews  at post.venue.name
"Carne Asada marinated w/ serranos & @foundersbrewing DKML. Pomegranate hoisin BBQ sauce w/ grapefruit and chill & pomegranate salsa. Tohono O'odham Squash Chile Rellenos, Cotija crema, pickled okra."
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Chef Matt Kraiss reviews  at post.venue.name
"It's National Cheeseburger day! Come celebrate with us and our $10 burger and beer special. All. Day. Long. 🍔 = ❤️"
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Chef Matt Kraiss reviews  at post.venue.name
"Buy any two late night menu items, get the third free, every Friday at 10:00pm! We serve food until midnight! 📷: @jackie_tran_"
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Chef Matt Kraiss reviews  at post.venue.name
"Buy any two late night menu items, get the third free, every Friday at 10:00pm! We serve food until midnight! 📷: @jackie_tran_"
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Chef Matt Kraiss reviews  at post.venue.name
"It's raining chocolate pearls on our BEER-AMISU! Made w/ @prescottbrewingco "Achocolypse" Porter Marscapone Whipped Cream, & imperial stout soaked Lady Fingers 📷:@adamtownsendmusic"
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Chef Matt Kraiss reviews  at post.venue.name
"It's 10:00pm and you cant find anywhere that's still serving food? We've got you covered with our late night menu. This is our Blimpy Burger: Bacon, Avocado, Cheese, Fried Egg, Tomato Jam, & Chipotle Mayo. $11."
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From My Menu