About Jason Atherton

Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Group in 2001. After launching ‘Maze’ in London and overseeing the opening of five more ‘Maze’ restaurants globally, Jason left Gordon Ramsay Holdings to launch his own restaurant group, The Social Company. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a coveted Michelin star within just six months of opening. It has been awarded 5 AA Rosettes by the AA Guide, named The Good Food Guide’s ‘Best New Restaurant’ and hailed the fourth best restaurant in the UK. http://www.jasonatherton.co.uk

My Restaurants

Where I Eat

Behind the Scenes

Chef Jason Atherton reviews  at post.venue.name
"Amazing dinner last night with @drtheodora , happy birthday @drpeterstat..... @irhaatherton and I have wanted to eat at #l’ambroisie the longest running #threemichelinstars in Paris it was everything I wanted it to be . The food was sublime and the flavours so direct and perfect."
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From My Menu