Lou Sumpter at Woodberry Kitchen

My Restaurants

From My Menu

Chef Fabio Trabocchi reviews Tilghman Island crab pot at Woodberry Kitchen
$$$ | Modern | American
Woodberry
"The Tilghman Island crab pot and vegetable flatbread at Woodberry Kitchen are both worth the drive to Baltimore. Woodberry Kitchen is one of the most exciting restaurants in the mid-Atlantic right now—very fresh, very seasonal, very local."
Chef Michael Harr reviews Beef tartare at Woodberry Kitchen
$$$ | Modern | American
Woodberry
"Spike Gjerde's ever changing seasonal menus are great. There's an emphasis on local farmers and the craft of the Maryland cuisine. I particularly enjoy the beef tartare with farm egg and a spicy mayo with grilled baguette. His creative use of pickles is placed sparingly throughout the menus, too."