Melissa Perfit at Bar Crudo

My Restaurants

From My Menu

Chef Danny Bowien reviews Happy hour chowder at Bar Crudo
$$$ | Seafood
NOPA, Western Addition
"The happy hour at Bar Crudo has $1 oysters and $5 chowder—a cream-based seafood chowder. I used to work here so I know they use all the leftover bits of fish from making crudo. They drop the fish in the chowder at the last minute so that it’s just perfect. They have great beer here, too."
Chef Alicia Jenish reviews San Sebastian at Bar Crudo
$$$ | Seafood
NOPA, Western Addition
"The San Sebastian salad at Bar Crudo has tuna confit, pickled peppers and manchego, and it's served with grilled bread to mop it up. Yes, please."
Chef Lena Kwak reviews Uni avocado toast at Bar Crudo
$$$ | Seafood
NOPA, Western Addition
"I adore dishes like this that are so simple yet absolutely amazing. Grilled bread with a smear of avocado is topped with uni, and the richness is offset with an acidic frisée salad—beautiful!"
Chef Ryan McIlwraith reviews Arctic char, Scallop, Butterfish, Kampachi, Tombo at Bar Crudo
$$$ | Seafood
NOPA, Western Addition
"Finally made it in to @barcrudosf 🐠🐟🐙🦑🦀 Arctic char, Scallop, Butterfish, Kampachi, Tombo😋😋😋thanks chef @jefaperfit #restaurantlife #chef #cheflife"
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