About Felix Tai

Trained in classic French cuisine and technics and with a strong southeast Asian flair, he fuses a lot of his technics and recipes. Depending on what is available to create this fusion, working with local products to sustain a better quality . Chef Felix has cooked for high-profile celebrity clients, royalties and many other whom appreciate good food as a personal chef, cooking class instructor and even operating a food truck. Currently the Chef De Cusine at the highest paid attraction center in Oahu Hawaii, inside the Hukilau Marketplace by the Polynesian Cultural Center, you can find Chef Felix working the line among his great team in the kitchen at Pounders Restaurant. http://www.felixtai.com/

Where I Eat

Behind the Scenes

Chef Felix Tai reviews  at post.venue.name
"Short ribs taro bao"
Chef Felix Tai reviews  at post.venue.name
Hawaiian, Pacific Islander, Modern
"Boneless braised shortribs with kalbi glaze and Ulu mash"