• Nominee for Best New Restaurant
    Restaurant Association Metropolitan Washington
  • DC All-Stars
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

Chef Peter Smith reviews  at
Seasonal agnolotti
"The rich filling, whether it be tender meat, sweet corn, or any other seasonal ingredient, is always wrapped in a delicate pasta that is sure to please."
Chef Peter Smith reviews  at
Spicy meatballs
"This plate of spicy meatballs is served with little agnolotti. Homey and yummy."