Accolades

  • Nominee for Best New Restaurant
    Restaurant Association Metropolitan Washington
  • DC All-Stars
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

Chef Peter Smith reviews  at post.venue.name
Seasonal agnolotti
"The rich filling, whether it be tender meat, sweet corn, or any other seasonal ingredient, is always wrapped in a delicate pasta that is sure to please."
Chef Peter Smith reviews  at post.venue.name
Spicy meatballs
"This plate of spicy meatballs is served with little agnolotti. Homey and yummy."