Clare Gordon at Bar Melusine

Bio

Chef Clare is the pastry chef at the General Porpoise, Bateau, and Bar Melusine.

My Restaurants

From My Menu

Chef Maya Lovelace reviews Lemon curd and honey  yogurt donuts at General Porpoise
"We meant to only eat one of these, but how are you supposed to choose between perfect lemon curd and honey yogurt??? Far lighter than blue star, which was a really pleasant surprise. Also it's v cute here, no surprise. . . . . . . . #eater #bareaders #foodandwine #huffposttaste #feedfeed #bonappetitmag #chefsfeed #food52 #f52grams #forkyeah #tastingtable #eaterseattle #seacreatures #generalporpoise #jbfa #jamesbeard"
instagram icon