About Carrie Baird

Chef Carrie Baird is the executive chef at the popular, Bar Dough, in Denver, CO. Born in Idaho, but trained in Colorado with classic Mediterranean, Italian and French techniques, Carrie believes great food comes from cooking from your heart.

Behind the Scenes

Chef Carrie  Baird reviews  at post.venue.name
"People often assume that we chefs cook gourmet food for ourselves at home. Truth is we eat #nachos. And I don’t have a cheese grater, only a knife. @chef.joe.sasto @bravotopchef #emptyfridge"
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From My Menu