Behind the Scenes

Chef Carlo Lamagna reviews  at post.venue.name
"making Filipino food happen here in PDX!"

From My Menu

Chef Jason Barwikowski reviews Pizza with chicories, lamb sausage, cheese, and mustard  at Consulting Chef in Portland, OR
"☀️✨⚡️💫 Spring is coming! New @tastebudpdx - #ayerscreekfarm arch cape chicories, lamb sausage, #blacksheepcreamery fresh sheeps cheese, mustard 🌼 - - - - - #tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #portlandmonthly #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
instagram icon
Chef Jason Barwikowski reviews Broccoli, sauce verte, gremolata, almonds, and mustard at Consulting Chef in Portland, OR
"🚨🌿🚨🌿🚨Roasted purple sprouting broccoli - parsley & horseradish sauce verte - orange and lemon gremolata - fried marcona almonds - mustard 🌼🌼🌼 - - - - - #tastebudpdx #eatportland #portlandfood #eaterportland #eaterpdx #portlandmercury #willametteweek #bonappetit #condenast #foodandwine #food52 #pdxnow #pdxeats #vicemunchies #vice #pdxeats #feastpdx #feastportland"
instagram icon