Kristina Miksyte at DOMA Kichen

Bio

Chef Kristina Miksyte, a Lithuanian native, received world-class European training from top professionals and left with a culinary degree. Specializing in modern cuisine, she has over 15 years of restaurant experience under her belt. Kristina wholeheartedly believes in the “farm to table” method of cooking with an emphasis on combining simple and healthy ingredients without compromising flavor. Born into a family of chefs, her upbringing prepared Kristina to freely combine authentic European flavors with local, healthy and contemporary dishes. At Doma Kitchen, Kristina utilizes her talent and creativity to create unique and exquisite dishes unlike anything in Southern California.

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