About Joseph Passe

Executive Chef at Tout Suite graduate of Johnson & Wales University Vegan passion for innovation and evolution

My Restaurants

Behind the Scenes

"Veganism is more than a fad. I'm working very diligently to make it center of the plate. I can argue ethics, I can argue sustainability. But for people who are in the industry or out for a bite to eat, their biggest concern is sensory satisfaction."

From My Menu