My Restaurants

Behind the Scenes

"Celebrating the opening of halibut season with a 50# baby!"
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"Pig roast time"
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"Wedding canapes"
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"Whole grilled pompano"
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"The wagyuyaki doughnuts at hook'd. You cant resist them!"
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"The first ever knife i made from scratch. A kiridashi damascus blade. The metal separations are english pound coins."
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